Spinach Quiche(Microwave)

• 2 Tbsp. (1/4 stick) butter
• 1 medium onion, minced
• 1 garlic clove, minced
• 3/4 c. whipping cream
• 1/2 c. sour cream
• 1/4 c. chopped fresh parsley
• 4 eggs
• 3 Tbsp. chopped green onion
• 2 c. shredded Swiss cheese
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
• 1 tsp. salt
• 1/8 tsp. nutmeg
• 1/8 tsp. freshly ground pepper
• 1 baked 9-inch deep dish pie shell

1. Cook first three ingredients on High until onion is soft, about 3 to 4 minutes.
2. Combine next five ingredients in bowl and beat until well blended.
3. Add cheese, spinach and seasoning and mix thoroughly.
4. Pour into pie shell.
5. Cook on 70% power until center is barely set, about 15 to 20 minutes.
6. Let stand 5 minutes before serving.
7. Yields 6 servings.
8. Total cooking time is 15 to 20 minutes.

butter, onion, garlic, whipping cream, sour cream, fresh parsley, eggs, green onion, swiss cheese, salt, nutmeg, freshly ground pepper, dish pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452338 (may not work)