Bobby Flay'S 16 Spice Rub

• 3 tablespoons dried ancho chile powder
• 3 tablespoons ground pasilla chile powder
• 3 tablespoons ground cumin
• 3 tablespoons ground coriander
• 3 tablespoons ground ginger
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon allspice
• 1 tablespoon cinnamon
• 1 tablespoon ground cloves
• 1 tablespoon ground fennel
• 1 teaspoon arbol chile
• 3 tablespoons brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons fresh coarse ground black pepper
• 1 teaspoon cayenne pepper

1. Mix all ingredients in a bowl.
2. Rub onto chicken and refridgerate for 12 to 24 hours.
3. Grill and enjoy.

chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, garlic, onion powder, allspice, cinnamon, ground cloves, ground fennel, arbol chile, brown sugar, kosher salt, fresh coarse ground black pepper, cayenne pepper

Taken from www.food.com/recipe/bobby-flays-16-spice-rub-311297 (may not work)