Bobby Flay'S 16 Spice Rub

  1. Mix all ingredients in a bowl.
  2. Rub onto chicken and refridgerate for 12 to 24 hours.
  3. Grill and enjoy.

chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, garlic, onion powder, allspice, cinnamon, ground cloves, ground fennel, arbol chile, brown sugar, kosher salt, fresh coarse ground black pepper, cayenne pepper

Taken from www.food.com/recipe/bobby-flays-16-spice-rub-311297 (may not work)

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