Cold Chicken With Curry Mayonnaise
- 10 chicken thighs
- salt and pepper
- 3 large onions
- 25 ml curry powder
- 50 ml smooth apricot jam
- 25 ml vinegar
- 12 1/2 ml cornflour
- 250 ml mayonnaise
- Season the chicken thighs with salt and pepper. Place in a deep dish and microwave for 22-25 minutes on 100% power, or until cooked. Turn over from time to time. Remove the chicken from the dish and allow to cool. Skim the fat from the liquid in the dish.
- Peel and slice the onions in rings. Place them in the cooking liquid and microwave, uncovered for 5 minutes on 100% power.
- Combine the apricot jam, curry powder, vinegar and cornflour. Stir into the onion mixture. Microwave the mixture, uncovered, for about 4 minutes on 100% power, or until thick; stir halfway through this time. Allow to cool. Stir the mayonnaise into the cold onion mixture. Arrange the cold chicken thighs on a serving platter and spoon the curried mayonnaise over them. Chill well.
chicken, salt, onions, curry powder, apricot, vinegar, cornflour, mayonnaise
Taken from www.food.com/recipe/cold-chicken-with-curry-mayonnaise-126559 (may not work)