Nana'S Chicken Seafood Gumbo Courtesy The Neelys

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 celery, chopped
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves
• 8 cups chicken stock
• 1/4 cup ketchup
• 2 large tomatoes, diced
• 1 lb sliced okra
• 1 cup chopped cooked chicken
• 1 lb lump crabmeat
• 1 lb large shrimp
• 1/2 lemon, juiced
• 1 dash hot sauce (recommended ( Tabasco)
• 1 dash Worcestershire sauce

1. In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter.
2. Add the celery, onion, green bell pepper and garlic and saute until tender.
3. Whisk in chicken stock, add the ketchup, chopped tomato, and okra.
4. Let simmer for 2 1/2 hours.
5. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer.
6. Add lemon juice, hot sauce and Worcestershire.
7. Serve over rice.

vegetable oil, allpurpose, celery, yellow onion, green bell pepper, garlic, chicken stock, ketchup, tomatoes, okra, chicken, lump crabmeat, shrimp, lemon, hot sauce, worcestershire sauce

Taken from www.food.com/recipe/nanas-chicken-seafood-gumbo-courtesy-the-neelys-332002 (may not work)