Cajun Turkey Burger Skillet

• 1 lb lean ground turkey
• 1 small red bell pepper, chopped (1/2 cup)
• 2 teaspoons cajun seasoning
• 2 cups hot water
• 1 cup milk
• 1 (7 ounce) box Hamburger Helper cheeseburger macaroni
• 1 cup shredded monterey jack pepper cheese (4 oz)

1. In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
2. Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
3. Substitution.
4. Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.

lean ground turkey, red bell pepper, cajun seasoning, water, milk, hamburger, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/cajun-turkey-burger-skillet-359774 (may not work)