French Toast With Raspberry, Chocolate & Cream Cheese
- 6 slices bread
- 3 teaspoons raspberry jam
- 3 tablespoons softened cream cheese
- 1 -2 teaspoon mini chocolate chip
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 1/2 tablespoon butter
- 1/2 tablespoon oil
- confectioners' sugar (to garnish)
- syrup
- With a heart shape cookie cutter cut 6 slices of bread.
- Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
- Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
- Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
- In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
- Continue cooking stove top or in a 350 degree oven till desired doneness.
- Top with sugar, syrup, and or fresh berries.
bread, raspberry jam, cream cheese, chocolate chip, eggs, milk, almond, vanilla extract, cinnamon, salt, butter, oil, confectioners, syrup
Taken from www.food.com/recipe/french-toast-with-raspberry-chocolate-cream-cheese-151114 (may not work)