Kid Pleasing Strawberry Cupcakes

• 1 (18 ounce) package pillsbury moist supreme strawberry cake mix
• 2 cups sour cream
• 2 eggs
• 1/3 cup strawberry preserves

1. Heat oven to 350u0b0F.
2. Line 24 muffin cups with paper baking cups.
3. In a large bowl, combine cake mix, sour cream and eggs.
4. Stir with a spoon until well blended.
5. Reserve 1 1/2 cups batter.
6. Fill paper-lined muffin cups 1/2 full with remaining batter.
7. Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.
8. Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.
9. (Muffin cups should be 3/4 full).
10. Bake at 350u0b0F for 20-30 minutes or until tops spring back when lightly touched in center.
11. Cool 1 minute; remove from pan.
12. Cool completely.
13. Store in refrigerator.

moist supreme strawberry cake mix, sour cream, eggs, strawberry preserves

Taken from www.food.com/recipe/kid-pleasing-strawberry-cupcakes-93114 (may not work)