Chicken Tamale Pie

• 1 pkg. (8 1/2 to 12 oz.) corn muffin mix
• 1/2 c. shredded Cheddar cheese
• 1 c. Campbell's cream of chicken soup
• 1 tsp. chili powder
• 1 clove garlic, minced
• 1 can (4 oz.) chopped green chilies
• 1/2 c. chopped green onions
• 1 c. whole kernel corn
• 1 1/2 c. shredded, cooked chicken

1. Preheat oven to
2. 350u0b0.tn bowl, combine muffin mix and cheese.
3. Prepare
4. according
5. to package directions; set aside. In saucepan,
6. stir
7. remaining ingredients until blended.
8. Heat through.
9. Spoon muffin mixture into greased 2-quart casserole. Spoon hot soup
10. mixture over muffin mixture to within 1/2-inch of edge.
11. Bake
12. 25
13. minutes or until bread is golden.tarnish with additionaltheese,
14. green onions and sliced cherry tomatoes.

corn, cheddar cheese, campbells cream, chili powder, clove garlic, green chilies, green onions, whole kernel corn, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332577 (may not work)