Mongolian Bbq

• 1/4 cup hoisin sauce
• 1/4 cup water
• 1 tablespoon Agave (or other sweetener)
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1 -2 teaspoon chili-garlic sauce
• 2 tablespoons canola oil
• 8 ounces shiitake mushrooms, stemmed and sliced
• 8 ounces seitan, cut into thin strips
• 2 teaspoons fresh ginger, grated
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 4 ounces snow peas, strings removed
• 2 scallions, trimmed and thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 cups cooked rice, for serving

1. In a small bowl make the sauce by whisking together the first 6 ingredients. Set aside.
2. In a large skillet, heat oil over medium-high heat and stir-fry mushrooms and seitan until lightly browned and mushrooms have released their juices. Add ginger, cinnamon, and cloves. Let cook a few more minutes, or until any protein you are using is adequately cooked.
3. Add the sauce and snow peas to skillet. Reduce heat to medium, and let cook until sauce has thickened. This may happen quickly. Add extra water and/or hoisin sauce as necessary. Turn off heat and mix in scallions and cilantro. Serve over rice.

hoisin sauce, water, soy sauce, lemon juice, chiligarlic sauce, canola oil, shiitake mushrooms, seitan, fresh ginger, ground cinnamon, ground cloves, snow peas, scallions, fresh cilantro, rice

Taken from www.food.com/recipe/mongolian-bbq-520636 (may not work)