White Chocolate Cake

• 1/3 c. white chocolate, cut in small pieces
• 1 1/2 c. sugar
• 1 tsp. vanilla extract
• 1 tsp. baking soda
• 4 egg whites, stiffly beaten
• 1/2 c. hot water
• 1 c. butter
• 4 egg yolks (unbeaten)
• 2 1/2 c sifted cake flour
• 1 c. buttermilk

1. Melt white chocolate
2. in
3. hot
4. water;
5. allow
6. to
7. cool. Cream butter and sugar
8. togethertntil light and fluffy.
9. Add egg yolks, one at a
10. time,
11. beating
12. well after each addition. Add melted white chocolate and vanilla.
13. Sift flour and baking soda together;
14. add
15. alternately
16. with
17. buttermilk
18. to creamed mixture. Gently fold in stiffly beaten egg whites.tour in 3 greased and floured 9-inch layer
19. cake pans.
20. Bake at 350u0b0 for 30 to 35 minutes.
21. Cool.

white chocolate, sugar, vanilla extract, baking soda, egg whites, hot water, butter, egg yolks, cake flour, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757357 (may not work)