Teriyaki Chicken Salad

  1. Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
  2. While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
  3. Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
  4. Place greens on plate and top with the remaining salad ingredients, adding chicken last.
  5. Serve with dressing.
  6. Times do not include marinating.

chicken breasts, inches slice fresh ginger, garlic, teriyaki sauce, cranberries, blue cheese, mandarin orange, cashew pieces, sesame seeds, dressing, teriyaki marinade, sesame seed oil, orange juice, vegetable oil, rice vinegar, black sesame seed

Taken from www.food.com/recipe/teriyaki-chicken-salad-140647 (may not work)

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