Lord Charley'S Corn Chowder

• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/3 cup bacon, finely chopped
• 5 cups chicken stock
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon thyme
• 1 lb potato, Peeled and Diced
• 15 ounces frozen corn
• 4 tablespoons butter
• 2 tablespoons flour
• 1 quart half-and-half cream

1. In a large pot, Brown Onions, Celery, Green Peppers, and Bacon.
2. Add Chicken Stock, Salt, White Pepper, and Thyme.
3. I usually let it simmer for 20 minutes to make sure the vegetables are well cooked.
4. Add Potatoes and Corn. Simmer 30 minutes.
5. In a separate pan, melt butter and add flour.
6. Add Half & Half, slowly, in increments while whisking together to make smooth.
7. Add the Half & Half mixture to the soup. Cook 10 Minutes. Enjoy!

onion, celery, green bell pepper, bacon, chicken stock, salt, white pepper, thyme, potato, corn, butter, flour, cream

Taken from www.food.com/recipe/lord-charleys-corn-chowder-389771 (may not work)