Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!

• 1 (9 inch) pie crusts, baked and cooled
• Peanut Butter Layer
• 1 cup peanut butter
• 1/3 cup powdered sugar, sifted
• Chocolate layer
• 1/3 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 egg yolks
• 1 1/2 cups milk
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• Garnish
• chocolate syrup
• whipped cream
• peanuts

1. Peanut butter layer:
2. Heat peanut butter in micro just to soften.
3. Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
4. Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
5. Combine egg yolks and milk add to dry ingredients.
6. Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
7. Microwave for 1 minute more.
8. Remove from micro, whisk pie mixture smooth.
9. Whisk in butter and vanilla.
10. Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
11. Pour over peanut layer.
12. Refrigerate for 3 hours or overnight.
13. Garnish with your choice and do enjoy! :).

pie crusts, peanut butter, peanut butter, powdered sugar, chocolate layer, sugar, cornstarch, salt, egg yolks, milk, butter, vanilla, chocolate chips, chocolate syrup, whipped cream, peanuts

Taken from www.food.com/recipe/dark-rich-creamy-dense-chocolate-peanut-butter-pie-192560 (may not work)