Hungry For Brunch Mince With Eggs

• 300 g ground lamb
• 1 teaspoon olive oil
• 1/4 onion, sliced
• 3 small tomatoes, chopped
• 3 eggs
• 1/2 cup water
• 2 teaspoons mixed spice
• 1 pinch mixed Italian herbs
• crushed red pepper flakes (to taste)
• salt and pepper (to taste)

1. Heat oil in a deep frypan and brown onion, aprox 2 minute.
2. Add mince and cook til browned.
3. Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
4. Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
5. Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
6. Serve over rice or with any type of flat bread, roti, lebanese bread etc.

ground lamb, olive oil, onion, tomatoes, eggs, water, mixed spice, mixed italian herbs, red pepper, salt

Taken from www.food.com/recipe/hungry-for-brunch-mince-with-eggs-194535 (may not work)