Southwest Grilled Avocados

• 4 Hass avocadoes, halved
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• Corn Salsa
• 8 ounces gold & white corn, strained
• 1/2 tablespoon ground cumin
• 8 ounces black beans, strained
• 1/2 tablespoon chili powder
• 1 medium tomatoes, diced
• 1 tablespoon cilantro, chopped fine
• 1/2 medium white onion, diced
• salt & pepper
• corn chips, to serve with

1. Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
2. Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
3. With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.

avocadoes, lemon juice, extra virgin olive oil, salsa, gold, ground cumin, black beans, chili powder, tomatoes, cilantro, white onion, salt, corn chips

Taken from www.food.com/recipe/southwest-grilled-avocados-369955 (may not work)