Easy Carrot Pudding Cake

• 1 (18 ounce) package yellow cake mix
• 1 (4 ounce) package instant vanilla pudding
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 4 eggs
• 1/3 cup water
• 1/4 cup oil
• 3 cups shredded carrots
• 1/2 cup finely chopped raisins
• 1/2 cup chopped pecans

1. Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
2. Stir in carrots, raisins, and pecans.
3. Pour into 3 greased and floured 9-inch cake pans.
4. Bake at 350u0b0F for 30 to 35 minutes or until layers test done.
5. cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
6. Frost with your favorite orange frosting and garnish with pecan halves.

yellow cake, vanilla pudding, salt, cinnamon, eggs, water, oil, carrots, raisins, pecans

Taken from www.food.com/recipe/easy-carrot-pudding-cake-92810 (may not work)