Italian Pasta Bar

• 1 lb spaghetti
• 1 lb penne pasta
• 1 lb orchiettee pasta
• 1 lb tripolene pasta
• 4 cups red spaghetti sauce
• 2 cups alfredo sauce
• 2 cups Italian dressing
• 1 lb ground beef
• 1 lb ground pork
• 1 lb chopped sausage
• 8 ounces cheddar cheese
• 8 ounces mozzarella cheese
• 8 ounces parmesan cheese
• 8 ounces provolone cheese
• 8 ounces provolone cheese
• 8 cups tomatoes, diced
• 8 white onions, sliced
• 4 red bell peppers, diced
• 4 green bell peppers, diced
• 2 cups diced pepperoncini peppers
• 2 cups black olives, sliced
• 6 (8 ounce) dark beer
• 6 (8 ounce) light beer
• 1 liter red wine
• 1 liter white wine

1. Lightly saute pastas with 2 tablespoons toppings.
2. when heated through serve and saered adds sauce of choice.

penne pasta, orchiettee pasta, pasta, red spaghetti sauce, alfredo sauce, italian dressing, ground beef, ground pork, sausage, cheddar cheese, mozzarella cheese, parmesan cheese, provolone cheese, provolone cheese, tomatoes, white onions, red bell peppers, green bell peppers, pepperoncini peppers, black olives, dark beer, light beer, red wine, white wine

Taken from www.food.com/recipe/italian-pasta-bar-473923 (may not work)