Curry-Apple Turkey Loaf

• 2 medium size granny smith apples, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium onion, chopped
• 5 teaspoons curry powder
• 1 tablespoon ground coriander
• 1/4 cup minced parsley
• 2 lbs ground turkey
• 1 large egg
• 3/4 cup fine dry breadcrumb
• 1/2 cup milk
• salt and pepper
• chutney

1. Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
2. Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
3. Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
4. Turn out onto a platter and garnish with apple wedges and chutney to taste.

apples, butter, onion, curry powder, ground coriander, parsley, ground turkey, egg, fine dry breadcrumb, milk, salt, chutney

Taken from www.food.com/recipe/curry-apple-turkey-loaf-331628 (may not work)