World Famous Rendezvous Dry Bbq Ribs
- 4 cups white distilled vinegar
- 4 cups water
- 1/3 cup barbecue dry rub seasonings (from Rendezvous, recipe within my other recipes)
- 4 lbs pork back ribs (approximately 2 slabs)
- Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
- Set grill rack to 18 inches above the coals.
- Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.
- Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
- Meat is done when it is so hot it burns your fingers to touch.
- Do a final baste, sprinkle with some more seasoning, and serve.
white distilled vinegar, water, barbecue dry rub seasonings, pork back ribs
Taken from www.food.com/recipe/world-famous-rendezvous-dry-bbq-ribs-284921 (may not work)