Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)

• 1 1/2 pound loaf
• 1 cup water
• 3 cups bread flour
• 1 cup shredded longhorn cheddar cheese
• 3 tablespoons nonfat dry milk powder
• 3 canned jalapeno peppers, seeded and diced
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 2 pound loaf
• 1 1/3 cups water
• 4 cups bread flour
• 1 1/4 cups shredded longhorn cheddar cheese
• 4 tablespoons nonfat dry milk powder
• 4 canned jalapeno peppers, seeded and diced
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

1. Add all ingredients into bread pan according to the order in the manufacturer's directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.

loaf, water, bread flour, cheddar cheese, nonfat dry milk powder, jalapeno peppers, sugar, salt, yeast, loaf, water, bread flour, cheddar cheese, nonfat dry milk powder, jalapeno peppers, sugar, salt, yeast

Taken from www.food.com/recipe/hot-jalapeno-bread-with-longhorn-cheese-bread-machine-373258 (may not work)