Harry'S Favorite Fettucine Alfredo With Chicken And Vegetables

• 3 whole skinless breasts of chicken, marinated in Italian seasoning
• 3 carrots, cut into thin strips 2 inches long
• 1 good size broccoli crown
• fresh mushrooms
• 1/2 green pepper, cut into strips 2 inches long
• 1/2 red pepper, cut into strips 2 inches long
• 12 oz. fresh or 8 oz. imported dry fettucini
• 2 Tbsp. butter
• olive oil
• 3/4 c. heavy cream
• 1/2 c. grated Parmesan cheese
• freshly grated nutmeg
• salt and pepper
• parsley

1. In skillet, cook vegetables in olive oil (2 teaspoons) and set aside.
2. If grill is handy, cook boneless breasts of chicken on low heat for 15 to 20 minutes.
3. Set aside.
4. Otherwise use broiler.

skinless breasts of chicken, carrots, broccoli crown, mushrooms, green pepper, red pepper, fettucini, butter, olive oil, heavy cream, parmesan cheese, nutmeg, salt, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323544 (may not work)