Chocolate Zebra Cookies

• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 3/4 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup semi-sweet chocolate chips
• 4 ounces white chocolate, melted

1. Preheat oven to 350 degrees.
2. In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
3. In a medium sized bowl, beat butter and sugar until creamy.
4. Add egg and vanilla to cream mixture; beat well.
5. Add flour mixture and chocolate chips; mix well.
6. With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
7. Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake).
8. Cool 5 minutes on stone; transfer to cooling rack; cool completely.
9. Repeat with remaining dough.
10. Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
11. Drizzle cooled cookies with melted chocolate; allow chocolate to set completely.

flour, cocoa, baking soda, salt, butter, brown sugar, egg, vanilla, semisweet chocolate chips, white chocolate

Taken from www.food.com/recipe/chocolate-zebra-cookies-202410 (may not work)