Taco Pie

• 1 deep dish pie shell
• 1 lb. ground beef
• 1 medium onion, chopped
• 1 pkg. taco seasoning mix
• shredded lettuce and tomatoes
• 1 jar taco sauce
• 2 c. shredded Cheddar
• 12 nachos or chips
• 1 can refried beans

1. Preheat oven to 400u0b0.
2. Thaw pie crust for 10 minutes.
3. Prick bottom and sides of pie crust with fork.
4. Bake the pie crust on cookie sheet for 10 minutes.
5. Remove from oven and reduce oven temperature to 350u0b0.
6. In skillet, cook ground beef and onion until meat is browned.
7. Drain.
8. Add taco seasoning mix to meat according to package directions.
9. In small bowl, combine refried beans and 1/3 cup taco sauce.
10. Mix well.
11. Layer half of refried bean mixture in bottom of pie crust; top with half of seasoned meat, 1 cup Cheddar cheese and all the chips.
12. Repeat layers.
13. Bake on preheated cookie sheets for 20 to 25 minutes.
14. Top with lettuce, tomato and taco sauce to taste.

dish pie shell, ground beef, onion, taco seasoning mix, tomatoes, taco sauce, cheddar, nachos, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684412 (may not work)