Great Grape Ginger Fire Jelly

• 2 1/2 lbs red grapes
• 1 (12 ounce) can ginger ale (I like Vernor's)
• 1/2 cup water
• 7 cups sugar
• 6 -8 small Thai red chili peppers, chopped
• 1 (3 ounce) packet liquid Certo

1. 1. Clean and stem grapes. Mash in botton of pot.
2. 2. Add water.
3. 3. Bring everything to a boil. Reduce heat and let simmer until grapes crush easily (maybe 10 minutes).
4. 4. Pour through a sieve and lightly crush in sieve to get juice. Measure out three cups.
5. 5. Pour juice, ginger ale, sugar, and chiles into pan. Mix everything together well.
6. 6. Set stove to high heat and while stirring costantly bring mixture to boil.
7. 7. Add certo liquid and stir continuously. Bring to a heavy boil and let do so for a minute or until jel is ready.
8. 8. Take off the stove and pour into ready jelly jars and seal.

red grapes, ginger ale, water, sugar, red chili peppers, liquid certo

Taken from www.food.com/recipe/great-grape-ginger-fire-jelly-395253 (may not work)