Orange Balls

• 1 (12 oz.) pkg. vanilla wafers
• 1 c. pecan pieces
• 1 (16 oz.) pkg. powdered sugar, sifted
• 1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
• 1/2 c. butter or margarine, melted
• 2 c. flaked coconut or toasted ground pecans

1. Position knife blade in food processor bowl; add half of vanilla wafers.
2. Process until fine crumbs.
3. Remove crumbs; set aside.
4. Repeat procedure with remaining vanilla wafers; remove crumbs and set aside.
5. Add pecan pieces to food processor bowl; process until ground.
6. Combine crumbs, ground pecan pieces, powdered sugar, orange juice concentrate and butter in a large bowl; stir until blended.
7. Divide mixture in half.
8. Cover 1 portion with plastic wrap and set aside.
9. Shape remaining portion into 1-inch balls and roll in coconut or 2 cups toasted ground pecans.
10. (Orange balls will dry out quickly; roll immediately after shaping.)
11. Repeat procedure with remaining portion.

vanilla wafers, pecan, powdered sugar, orange juice concentrate, butter, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816681 (may not work)