Swedish Limpa Bread- Abm

• 7 1/2 ounces water (warm)
• 2 1/4 cups flour
• 1/4 cup dark rye flour
• 2 tablespoons brown sugar
• 1 tablespoon dry milk
• 1 teaspoon salt
• 1 tablespoon butter (melted)
• 1 tablespoon orange rind, grated
• 1 1/2 teaspoons caraway seeds
• 1/2 teaspoon fennel seed
• 2 teaspoons yeast

1. Place all of the ingredients into your bread machine, following the instructions for you particular model.
2. Set the machine for the dough setting, and walk away.
3. 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
4. When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
5. Place the dough in the warm oven, and let rise for 20-30 minutes.
6. Remove the loaf from the oven, and preheat the oven to 400u0b0F.
7. Bake the loaf for 25 minutes.
8. Remove from the oven, and let cook on a rack.

water, flour, dark rye flour, brown sugar, milk, salt, butter, orange rind, caraway seeds, fennel seed, yeast

Taken from www.food.com/recipe/swedish-limpa-bread-abm-369475 (may not work)