Paula Deen'S Bbq Meatloaf

• 1 1/2 lbs ground beef
• 1 cup fresh breadcrumb
• 1 onion, diced
• 1 egg, lightly beaten
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/2 cup water, to thin sauce if necessary

1. Preheat oven to 350 degrees F.
2. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

ground beef, fresh breadcrumb, onion, egg, salt, pepper, tomato sauce, vinegar, brown sugar, mustard, worcestershire sauce, water

Taken from www.food.com/recipe/paula-deens-bbq-meatloaf-398094 (may not work)