Magic Marshmallow Crescent Puffs

• 1/4 c. sugar
• 1 tsp. cinnamon
• 2 (8 oz.) cans Pillsbury crescent dinner rolls (refrigerated)
• 16 large marshmallows
• 1/4 c. melted margarine
• 1/4 c. nuts, chopped (if desired)

1. Heat oven to 375u0b0.
2. Mix sugar and cinnamon.
3. Separate crescent dough into 16 triangles.
4. Dip a marshmallow into melted margarine, roll in sugar and cinnamon mixture.
5. Place marshmallows on shortest side of triangle.
6. Fold covers over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal.
7. Dip the roll in melted margarine and place margarine side down in deep muffin cup.
8. Repeat with remaining marshmallows.
9. Place pan on foil or a cookie sheet during baking to guard against spillage.
10. Bake at 375u0b0 for 10 to 15 minutes or until golden brown.
11. Immediately remove from pan.

sugar, cinnamon, crescent dinner rolls, marshmallows, margarine, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020876 (may not work)