Chicken Cacciatore

• olive oil
• 1 long, hot pepper, cut into rings
• 1 onion, sliced in wedges
• 1 1/2 lb. chicken breasts, cut into chunks
• 4 to 5 bell peppers, cut into chunks
• 1/2 jar marinara sauce
• 1/4 c. red wine
• 8 mushrooms, sliced
• salt and pepper
• paprika

1. Heat a large frying pan.
2. Turn heat down to medium-high.
3. Add generous amount of olive oil.
4. When pan cools, add hot pepper rings and half of onion wedges.
5. Fry 1 to 2 minutes.
6. Add chicken chunks.
7. Fry until chicken is browned and almost cooked through. Sprinkle with salt, pepper and paprika.
8. Add bell pepper chunks. Stir to incorporate.
9. Let peppers cook 2 to 3 minutes.
10. Add marinara sauce.
11. Add wine.
12. Bring to a boil.
13. Turn heat down to simmer.
14. Add mushrooms and other half of onion.
15. Let simmer 5 to 10 minutes.
16. Serve with crusty bread.

olive oil, long, onion, chicken breasts, bell peppers, marinara sauce, red wine, mushrooms, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472646 (may not work)