Weight Watchers Chicken Marsala

• 4 boneless skinless chicken breasts, cutlets thin slice (1/4 pound)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 2 teaspoons olive oil
• 2 cups fresh mushrooms, sliced
• 2 teaspoons all-purpose flour
• 1/4 cup marsala wine
• 1/4 cup reduced-sodium chicken broth

1. Sprinkle chicken with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add chicken and cook through, about 3 minutes on each side.
4. Transfer chicken to a platter and keep warm.
5. Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
6. Sprinkle mushrooms with flour, stirring to blend.
7. Add the Marsala and broth; bring to a boil.
8. Let the mixture simmer until it is slightly thickened, about 5 minutes.

chicken breasts, salt, fresh coarse ground black pepper, olive oil, fresh mushrooms, flour, marsala wine, chicken broth

Taken from www.food.com/recipe/weight-watchers-chicken-marsala-294720 (may not work)