Fireside Frozen Mocha (Magic Bullet)

• 1 cup brewed coffee, cooled
• 2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
• 1/4 cup milk
• 1 -2 teaspoon sugar (optional)
• 1 cup ice

1. Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
2. Add chocolate syrup, milk, and sugar.
3. Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup 3/4 full with coffee and mix with the Cross Blade until smooth.
4. Pour mixture into 2 coffee cups.
5. If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
6. Add whipped cream to the top of the coffee mixtures and serve.

coffee, chocolate syrup, milk, sugar

Taken from www.food.com/recipe/fireside-frozen-mocha-magic-bullet-403511 (may not work)