Summer Berry Grunt

• 1 pint fresh raspberry
• 1 pint fresh blackberries
• 1/2 cup water
• 1 tablespoon triple sec (optional) or 1 tablespoon Cointreau liqueur (optional)
• 1/3 cup vanilla sugar, plus
• 2 tablespoons vanilla sugar
• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup nonfat milk
• 1 teaspoon vanilla extract
• homemade whipped cream (optional)

1. In a large skillet, combine the berries, water and 1/3 cup vanilla sugar. Set the skillet over medium-high heat and bring it to a simmer.
2. While the berries are cooking, combine flour, baking powder, salt and remaining sugar in a medium bowl. Mix with a fork to combine.
3. In a separate bowl, whisk together milk and vanilla and add to dry ingredients. Mix together with a fork until dry mixture comes together in a soft dough.
4. Drop the dough by heaping spoonfuls onto simmering berries, making 8 dumplings. Cover pan and cook 10 minutes, until dumplings are puffed up and cooked through.

fresh raspberry, fresh blackberries, water, triple, vanilla sugar, vanilla sugar, flour, baking powder, salt, nonfat milk, vanilla, cream

Taken from www.food.com/recipe/summer-berry-grunt-244143 (may not work)