Mandel Brot With Chocolate Chips(Serves 20)

• 3 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. plus 1 Tbsp. oil
• 1 c. sugar
• 3 eggs
• 1 c. chopped pecans
• 4 oz. chocolate chips
• cinnamon and sugar for top

1. Heat oven to 375u0b0.
2. Grease 2 baking sheets.
3. Mix flour, baking powder and salt in medium bowl.
4. Beat oil, sugar and eggs in large bowl.
5. Gradually add 2 cups flour mixture, beating constantly. Fold in pecans and chocolate chips.
6. Add rest of flour and mix well.
7. Lightly flour hands.
8. Divide dough in four pieces and shape each piece into flat loaves about 2 inches wide and 3/4 inch high. Sprinkle generously with cinnamon and sugar.
9. Bake 20 minutes. Cut each loaf diagonally in 1/2-inch slices.
10. Turn slices cut side up and bake until toasted, about 15 minutes more.

flour, baking powder, salt, oil, sugar, eggs, pecans, chocolate chips, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930329 (may not work)