Stevia Coconut Peanut Butter Cookies

• 6 tablespoons vegetable oil
• 1/2 cup water
• 1/2 cup peanut butter
• 2 cups whole wheat flour, plus
• 2 tablespoons whole wheat flour
• 2 large eggs
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons stevia powder
• 2 teaspoons butterscotch flavoring
• 1 3/4 cups flaked coconut

1. Preheat oven to 350u0b0F.
2. In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
3. Stir in water.
4. Sift flour, stevia, and baking powder together.
5. Mix half of the dry ingredients into the peanut butter mixture.
6. Stir in the rest of the dry ingredients.
7. Briefly chop coconut in a blender, if the pieces are large.
8. Fold into cookie dough- mixture will be stiff.
9. Drop by rounded teaspoons onto ungreased cookie sheets.
10. Flatten with a fork in an "X" pattern.
11. Bake 9-10 minutes or until golden.
12. Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
13. Store in an airtight container.

vegetable oil, water, peanut butter, whole wheat flour, whole wheat flour, eggs, baking powder, vanilla, stevia powder, butterscotch flavoring, flaked coconut

Taken from www.food.com/recipe/stevia-coconut-peanut-butter-cookies-97532 (may not work)