Nieve De Mango Con Tequila ( Mango - Tequila Ice)

• 2 tablespoons sugar
• 1/4 cup water
• 2 cups chopped ripe mangoes (number of mangos will depend on their size)
• 2 tablespoons freshly-squeezed lime juice
• 2 tablespoons tequila

1. Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
2. Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
3. Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
4. Remove from freezer, add the tequila, and beat well.
5. Return to freezer, remove after one-half hour, and beat again.
6. Place the ice in the freezer and remove 10-15 minutes before serving time.
7. Place in blender or food processor and process until smooth.
8. Serve immediately.

sugar, water, mangoes, freshlysqueezed lime juice, tequila

Taken from www.food.com/recipe/nieve-de-mango-con-tequila-mango-tequila-ice-170783 (may not work)