Sweet Potato Oatmeal Muffins

• For muffins
• 1 cup mashed sweet potatoes
• 1 cup milk
• 1 egg, beaten
• 1/4 cup butter, melted
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup quick oats
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• For topping (optional)
• 2 tablespoons light brown sugar
• 2 tablespoons chopped walnuts (optional)
• 1 tablespoon whole wheat flour
• 1 tablespoon butter
• 1/4 teaspoon cinnamon

1. Beat sweet potatoes, milk and egg until smooth; add butter.
2. Combine flour, oats, sugar, baking powder, spices and salt.
3. Stir into sweet potato mixture just until blended.
4. Divide batter evenly among paper-lined or greased muffin tins.
5. Combine remaining ingredients and sprinkle on top, pressing tightly.
6. Bake at 400F for 20-25 minutes.

muffins, mashed sweet potatoes, milk, egg, butter, allpurpose flour, whole wheat flour, oats, white sugar, light brown sugar, baking powder, cinnamon, nutmeg, salt, light brown sugar, walnuts, whole wheat flour, butter, cinnamon

Taken from www.food.com/recipe/sweet-potato-oatmeal-muffins-152519 (may not work)