Danish Macaroni Salad With Herring

• 1 medium cucumber
• 4 ounces shell pasta, small
• 3 herring fillets, pickled, cut into 1/2 inch pieces
• 4 scallions, white part only, coarsely chopped
• 4 fresh mushrooms, thinly sliced
• 2 tablespoons wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons curry powder
• 1 cup sour cream

1. Cook the pasta al dente, according to package directions, rinse and cool.
2. Peel, halve lengthwise and seed cucumber, slice into 1/2 inch pieces.
3. Put pasta, cucumber, herring, scallions, and mushrooms into a serving bowl.
4. In a small bowl combine the vinegar, oil and salt, pour over salad ingredients and mix gently.
5. Refrigerate for 2 hours.
6. Just before serving, stir the curry powder into the sour cream, pour over salad and mix well.

cucumber, shell pasta, herring fillets, scallions, mushrooms, wine vinegar, olive oil, salt, curry powder, sour cream

Taken from www.food.com/recipe/danish-macaroni-salad-with-herring-235023 (may not work)