Ham And Asparagus Pie

• 3 Tbsp. margarine
• 1 Tbsp. cornstarch
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 c. milk
• 1/4 c. mayonnaise
• 2 c. cooked, diced ham
• 2 (10 oz.) pkg. frozen cut asparagus, cooked
• 1 Tbsp. lemon juice
• 1 baked deep dish pie shell
• 1/4 c. grated Parmesan cheese

1. Melt butter in a saucepan.
2. Stir in next 3 ingredients. Remove from heat.
3. Gradually stir in milk until smooth.
4. Cook over medium heat, stirring constantly until sauce comes to a boil. Boil for 1 minute.
5. Stir small amount of sauce into mayonnaise, then stir into mixture in saucepan.
6. Add ham, asparagus and lemon juice; cook until heated.
7. Turn into pie shell.
8. Sprinkle with grated Parmesan cheese.
9. Broil about 2 minutes, until lightly browned.
10. Serves 6.

margarine, cornstarch, salt, pepper, milk, mayonnaise, ham, lemon juice, dish pie shell, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486044 (may not work)