Salad Bar Antipasto

  1. Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.
  2. Seal the bag and refrigerate for 24 hours, turning bag occasionally.
  3. Turn out into a large serving bowl.
  4. Top with the Parmesan cheese, if desired.

tomatoes, zucchini, summer, cauliflower floret, broccoli floret, cucumber, stalks celery, green pepper, salami, carrot, red onion, pimento stuffed olive, pepperoncini pepper, italian salad dressing, basil, oregano, salt, parmesan cheese

Taken from www.food.com/recipe/salad-bar-antipasto-29762 (may not work)

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