Broiled Salmon With Garlic Sauce

• 2 tablespoons butter, soft
• 2 garlic cloves, minced
• 3 tablespoons flour
• 1/2 cup evaporated skim milk, skim
• 1 tablespoon cooking sherry
• 1/4 - 1/2 cup skim milk
• 1/2 teaspoon lemon juice, fresh
• 4 salmon steaks, 1 inch thick
• salt and black pepper
• 1 tablespoon butter, in small pieces

1. Preheat broiler.
2. Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes.
3. Remove from heat and add flour, mixing well with a whisk. Return to medium heat and cook for 1-2 minutes, stirring often.
4. Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens.
5. Add sherry and allow sauce to simmer. Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon).
6. Add lemon juice and blend well; set aside.
7. Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray. Season lightly with pepper.
8. Dot each piece with butter and broil for 4-5 minutes per side. Salmon is cooked when fish is no longer translucent. Do not overcook.
9. Serve immediately with reserved sauce.

butter, garlic, flour, milk, cooking sherry, milk, lemon juice, salmon, salt, butter

Taken from www.food.com/recipe/broiled-salmon-with-garlic-sauce-174802 (may not work)