Pumpkin Waffles

• 2 eggs
• 2 tablespoons brown sugar
• 1 cup half-and-half
• 4 tablespoons butter, melted
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pumpkin pie spice
• 1/2 cup canned pumpkin
• 1/2 granny smith apple, peeled, cored, and diced
• 1/2 cup walnuts, chopped

1. In a mixing bowl, whisk together eggs and brown sugar.
2. Add half-and-half and butter; whisk until well blended.
3. In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
4. Add egg mixture and stir just until blended.
5. Stir in pumpkin; fold in apples and walnuts.
6. Spoon into preheated waffle iron according to manufacturer's directions.
7. Cook about 5 minutes or until waffles are brown and crisp.
8. Serve with butter and maple syrup.

eggs, brown sugar, butter, flour, baking powder, salt, pumpkin pie spice, pumpkin, apple, walnuts

Taken from www.food.com/recipe/pumpkin-waffles-143268 (may not work)