Old Fashion Apple Jacks

• 2 1/2 c. flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 c. shortening
• 1 egg, separated
• 1/2 c. crushed corn flakes
• 1 tsp. cinnamon
• 1 Tbsp. butter
• 1 c. sugar
• apples (enough to fill 9 x 13 cookie sheet), peeled and sliced
• milk
• 1 c. water
• 1 c. sugar
• 1 Tbsp. cornstarch

1. Blend first 4 ingredients.
2. Beat egg yolk in measuring cup and add milk to make 2/3 cup.
3. Add to dough mixture.
4. Chill 1 hour before rolling out.
5. Roll 1/2 dough and place in 9 x 13 cookie sheet.
6. Sprinkle with corn flakes, then layer with apples.
7. Dot with butter.
8. Mix 1 cup sugar with cinnamon; sprinkle over apples. Roll out remaining dough and cover apples.
9. Beat egg white until foamy and brush over top crust.
10. Bake at 350u0b0 for 45 minutes to 1 hour.
11. Remove from oven and drizzle with icing.

flour, sugar, salt, shortening, egg, corn flakes, cinnamon, butter, sugar, apples, milk, water, sugar, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14189 (may not work)