Kid Pleasin' Teriyaki Chicken

• Sauce
• 1 cup canned reduced-sodium chicken broth
• 4 teaspoons cornstarch
• 1 cup plum sauce (or honey, apricot jam, hot pepper jelly)
• 6 tablespoons soy sauce
• 2 tablespoons dry sherry
• 8 garlic cloves, minced
• 4 tablespoons minced fresh ginger
• 5 teaspoons hoisin sauce
• Chicken
• 4 tablespoons vegetable oil
• 6 skinless chicken breasts, sliced thin
• 1 -2 teaspoon soy sauce

1. Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
2. Heat oil in large frying pan or wok over high heat.
3. Saute chicken about 2 minutes or until cooked.
4. Add sauce and bring to boil.
5. Stir until thickens (just a couple of minutes).
6. Serve with Steamed white rice and garnish with chopped green onions.

sauce, chicken broth, cornstarch, plum sauce, soy sauce, sherry, garlic, fresh ginger, hoisin sauce, chicken, vegetable oil, chicken breasts, soy sauce

Taken from www.food.com/recipe/kid-pleasin-teriyaki-chicken-121287 (may not work)