Broccoli Mushroom Feta Cheese Quiche

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 teaspoon dried thyme (or 2 tsp fresh finely chopped)
• 1 teaspoon dried basil (or 2 tsp fresh finely chopped)
• 2 cups finely chopped broccoli, crowns & stems
• 2 cups sliced mushrooms
• 5 cloves garlic, chopped
• salt
• 3 eggs, beaten
• 3/4 cup feta cheese
• 2 1/2 cups cheddar cheese, grated (I like aged white)
• 1/2 cup monterey jack cheese, grated
• salt & pepper
• 1 unbaked pie crust

1. Preheat oven to 375 degrees F.
2. In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
3. Only saute until the mushrooms are tender, drain liquid.
4. Add the cheeses to the beaten eggs, mix well.
5. Put the broccoli mixture in the unbaked pie shell.
6. Pour in the egg/cheese mixture.
7. Bake 45 minutes or until it is a lovely gold color and all puffy.
8. Let stand for 10 minutes, slice and serve.

vegetable oil, onion, thyme, basil, broccoli, mushrooms, garlic, salt, eggs, feta cheese, cheddar cheese, monterey jack cheese, salt, crust

Taken from www.food.com/recipe/broccoli-mushroom-feta-cheese-quiche-62031 (may not work)