For Diabetics - Lemon Cheesecake

• For crust
• 10 digestive biscuits, crushed
• 2 teaspoons low-fat butter, melted
• For cheesecake mixture
• 1 cup low-fat cream cheese
• 1/2 cup low-fat yogurt
• 4 (1 g) packets sugar substitute
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 3 -5 drops lemon essence
• Garnish
• 2 tablespoons sugar-free orange marmalade

1. Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
2. Refrigerate till this sets.
3. Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
4. Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
5. Combine the marmalade and 1 tablespoons water in a pan.
6. Melt on low heat and allow to cool a little.
7. Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
8. Pour the warm topping over and chill again for 10-15 minutes.
9. Cut into wedges and serve cold.
10. Enjoy!

crust, digestive biscuits, lowfat butter, lowfat cream cheese, lowfat yogurt, packets sugar substitute, lemon juice, lemon zest, lemon, sugar

Taken from www.food.com/recipe/for-diabetics-lemon-cheesecake-167851 (may not work)