Nutella Cookies

• 2 cups flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 cup nutella
• 1 teaspoon vanilla
• hazelnuts, finely chopped

1. Whisk together flour, cocoa, baking soda and salt in a small bowl and set aside.
2. Beat butter and sugar with a mixer on medium, 5 minutes. Add eggs one at a time beating to fully incorporate before adding the next. Add Nutella and vanilla, beat until combined. Add flour mixture; mix just until combined. Chill dough 4 hours or overnight.
3. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
4. Scoop dough with a #30 scoop (scant 3 T.) roll in hazelnuts. Bake cookies, six at a time, until edges are set, about 15 minutes. Let cookies cool on baking sheets.

flour, cocoa, baking soda, salt, butter, sugar, eggs, nutella, vanilla

Taken from www.food.com/recipe/nutella-cookies-472640 (may not work)