Chocolate Coconut Banana Cream Pie

• 1 deep dish pie shell
• 2 ounces semisweet chocolate
• 1 tablespoon milk
• 1 tablespoon butter or 1 tablespoon margarine
• 2 sliced bananas
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
• 1 1/2 cups shredded coconut
• 1 1/2 cups frozen whipped topping, thawed
• additional shredded coconut, toasted

1. Bake the pie crust as needed and let it cool.
2. In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
3. Stir every 30 seconds until chocolate has completely melted.
4. Spread evenly in pie crust.
5. Arrange the banana slices over the chocolate.
6. Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
7. Stir in 1 1/2 cups coconut.
8. Spoon mixture over banana.
9. Spread whipped topping over and sprinkle with the toasted coconut.
10. Refrigerate for 4 hours or until set.

dish pie shell, chocolate, milk, butter, bananas, cold milk, vanilla flavor, shredded coconut, frozen whipped topping, coconut

Taken from www.food.com/recipe/chocolate-coconut-banana-cream-pie-35495 (may not work)