Blackberry Jam Cake With Caramel Icing

• 1/2 c. margarine, softened
• 1/2 c. brown sugar, firmly packed
• 1/2 c. white sugar
• 3 eggs
• 1/2 c. buttermilk
• 3/4 c. blackberry preserves
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/4 tsp. cloves
• 1/2 tsp. allspice
• 1/2 tsp. nutmeg
• 1 1/2 tsp. cocoa
• 1 c. raisins
• 1 c. walnuts, chopped

1. Cream together margarine and sugars.
2. Add eggs, one at a time, mixing thoroughly after each one is added.
3. Stir in buttermilk and preserves, mixing well.
4. Sift together dry ingredients and add to mix.
5. Pour into greased and floured 9 x 13-inch pan and bake at 350u0b0 for 30 to 35 minutes.
6. (Test with toothpick.)
7. Cool.

margarine, brown sugar, white sugar, eggs, buttermilk, blackberry preserves, flour, baking soda, cloves, allspice, nutmeg, cocoa, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879383 (may not work)