Barbecue Country Pork Ribs

• 1 1/2 lbs country-style pork ribs
• 4 -5 cups water
• 1 teaspoon salt
• BARBECUE SAUCE
• 1/2 cup onion, chopped
• 1 celery rib, chopped
• 1 teaspoon olive oil
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1/4 cup water

1. Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
2. SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
3. Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
4. Enjoy!

countrystyle pork ribs, water, salt, barbecue sauce, onion, celery, olive oil, ketchup, brown sugar, lemon juice, worcestershire sauce, water

Taken from www.food.com/recipe/barbecue-country-pork-ribs-373612 (may not work)