Roast Pork Loin With Cranberry-Cherry Glaze

• 4 -5 lbs pork roast, with or without bone
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 2 tablespoons extra virgin olive oil
• 1 (14 ounce) can chicken broth
• 1 (14 ounce) can beef broth
• 2 medium onions, chopped
• 2 large carrots, chopped
• 2 celery ribs, chopped
• 4 cloves garlic, minced
• Glaze
• 8 ounces cranberry sauce
• 8 ounces canned bing cherries
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/4 cup orange juice
• Mushroom Gravy
• 1 quart water
• 2 lbs sliced mushrooms
• 4 tablespoons butter
• 4 tablespoons flour
• salt and pepper

1. Combine salt, pepper, thyme and rosemary and rub onto pork roast; heat the oil in a frying pan and sear the pork on all sides.
2. Heat oven to 375u0b0.
3. Combine chicken broth, beef broth, onions, carrots, celery and garlic in a roasting pan; place meat on a rack in the pan; cook 20 minutes per pound or until internal temperature is 160u0b0 on a meat thermometer.
4. Glaze: once the roast is in the oven, in a blender place the cranberry sauce, cherries, cinnamon, ginger and orange juice; process until liquefied.
5. After the first hour of roasting, baste the pork every 15 minutes or so with the glaze; remove roast to a plate, cover with foil and let rest 15 minutes.
6. In the meantime, strain the pan juices to remove the vegetables and simmer the juices until reduced by half; reserve.
7. Gravy: simmer the mushrooms in the water for 30 minutes; in a small skillet, melt the butter, whisk in flour slowly and cook over medium heat until mixture is browned; add to the mushrooms and water and cook until gravy thickens to desired consistency; add reduced pan juices for additional flavor and continue to cook until gravy thickens again.
8. Serve over pork slices.

pork roast, kosher salt, pepper, thyme, rosemary, extra virgin olive oil, chicken broth, beef broth, onions, carrots, celery, garlic, cranberry sauce, bing cherries, ground cinnamon, ground ginger, orange juice, mushroom gravy, water, mushrooms, butter, flour, salt

Taken from www.food.com/recipe/roast-pork-loin-with-cranberry-cherry-glaze-93721 (may not work)